Swing Steaks

Swing Steaks: A State-by-State Showdown 

At Charlie Palmer Steak DC, we’re raising the steaks this election season—literally. Each week through Election Day, enjoy a steak inspired by the bold flavors of key swing states. From Michigan’s hearty cuts to Arizona’s zesty flair, the race to your plate is on. Different steaks for lunch and dinner, so you can vote twice. No hanging chads here, just perfectly cooked steaks that let you savor democracy one bite at a time. Swing by for a taste of political flavor—because every bite counts.

Menu Highlights:

10/7-10/11

Lunch: Arizona Flank Steak – Chipotle-marinated with a Southwest corn salsa, a bold bite | $39

Dinner: Georgia Bavette Steak – Grilled to perfection with a Georgia peach mostarda, sweetening the deal | $42

10/14-10/18

Lunch: Philly Cheesesteak – Wagyu style, with aged provolone, hot & sweet peppers. | $34

Dinner: Michigan Beef Rib Cap – Grilled with cherry and port wine jus, a nod to the Great Lakes | $49

10/21-10/25

Lunch: North Carolina Chicken-Fried Steak – Smokey gravy and Yukon gold potato puree for that down-home comfort | $33

Dinner: Wisconsin Sirloin – Beer-marinated with cheese curds. You can’t get more Wisconsin than that | $44

10/28-11/1 (Dinner Only)

Nevada Prime Rib – A 16 oz. cut, served with horseradish crème and au jus. Go big before you hit the polls | $68