Catch of the WeekSeafood Specials | Offered for Lunch & DinnerWine Pairings Available
Marinated King Salmon Crudo
finger lime, yuzu kosho Aioli, crispy focaccia
$24
Grilled Tiger Prawns
$18
Local Fluke Crudo
avocado puree, cara cara orange, pickled fresno pepper
$23
Seared Diver Scallops
hearts of palm, charred broccolini, meyer lemon jus
$38