Cocktails

We added a few ingredients to this classic, created by American writer Erskine Gwynne
Applejack, sweet vermouth, Campari, Aperol

$18

One of America’s oldest + beloved cocktails from a recipe used from 1806 – 1930
Russel's reserve bourbon, water, sugar, angostura bitters, old fashion bitters

$18

A tropical classic that was not created in the tropics
Mount gay eclipse, black barrel rum, orange juice, fresh line juice, orgeat + simple syrup

$18

Said to be the only good drink that came out of the Prohibition era
Remy 1738, Cointreau Noir, fresh lemon juice

$18

This New Orleans version of the Manhattan was named after the French Quarter in the 1930s
Redemption rye whisky, VSOP brandy, sweet vermouth, benedictine, Peychaud bitters

$18

El Sativo tequila, sweet vermouth, Campari, Aperol, orange and chocolate bitters

$20

A true classic created at the Hotel Wallick in New York around 1916
Botanist gin, creme de Violette, luxardo, fresh lemon

$18

Created in the 1930s as the original “hair of the dog” hangover cure
Empress gin, Cointreau, Lillet Blanc, absinthe, fresh lemon juice

$18

A prohibition-era cocktail developed at the Detroit athletic club in the early 1920s
Aviation gin, green chartreuse, luxardo, fresh lime juice

$18

A seasonal twist on a classic
Deep eddy vodka, peach liqueur, fresh lime, ginger beer

$18