Dinner

Maine lobster, oysters, clams, shrimp, crab claws, and ceviche served on a bed of ice with cocktail sauce, champagne mignonette, and red pepper remoulade

$40 per person

Carrot salad, classic cocktail sauce

$24

Champagne mingonette, lavash crisps

$25

Avocado-tomato relish, lavash crisps, citrus ponzu

$27

Garlic crouton, shaved grana padano

$18

Truffled egg, bacon, warm mustard vinaigrette

$17

Belgian endive, double smoked bacon, upper ranch dressing

$17

Lolla Rossa lettuce, citrus vinaigrette, crispy quinoa

$19

Baby mustard, acorn squash, sage vinaigrette

$17

Papaya, jicama, cilantro, curry vinaigrette

$24

Frisee and radish salad, toasted sesame seeds

$19

Apples, andouille, blistered cherry tomatoes, grilled sourdough

$20

Pistachio french toast, braised pineapple, whiskey syrup

$28

Toasted comté sandwich, crème fraîche, micro basil

$16

Fried capers, charred scallion aïoli, fresh horseradish, kalamata toast

$27

Pickled figs, stone-ground mustard

$35

A5, Kagoshima, Japan (3 oz minimum) Ultimate marbling with a remarkable flavor profile and incredible juiciness

$30 per ounce

$52

$41

$54

$60

$110

$3

$3

$7

$3

$3

$3

$24

$22

$25

$12

Grilled apples, pickled fresno chili, mustard seed, riesling reduction

$41

Spicy pear purée, tamarind glaze

$45

Braised figs, mint pesto, pistachio

$54

2 pounds, charred lemon

$75

Stuffed Maine lobster, petite filet mignon

$75

Chive celery root purée, baby leeks, crispy lentils

$42

Chermoula, seared carrot

$36

Shaved fennel, orange, chili oil

$40

$10

$11

$10

$14

$11

$11

$14

$16

$10

$9

$9

$12

$10