Holiday Menu
4 Courses | $170
First Course
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Celebrate Winter Salad
cumin roasted persimmon, crisp prosciutto, citrus dressing
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Suggested Wine Pairing:
2021 Limestone Chardonnay
Second Course
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Charred Baby Lamb Chop
balsamic glaze, spice tomato jam, mint yogurt
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Suggested Wine Pairing:
2021 Papapietro Perry Pinot Noir
Third Course
choice of-
Chestnut Honey Glazed Liberty Duck
crisp confit farro cake, seared foie gras, port jus
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Suggested Wine Pairing:
2022 Quilt Cabernet Sauvignon
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Crab Stuffed King Salmon
fondant potato, asparagus, lemon-ginger butter
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Suggested Wine Pairing:
2022 Roland Lavantureux Chablis
Dessert
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Patty’s Chocolate Fantasy
hand made chocolates, mignardise, sablee
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Suggested Wine Pairing:
2021 Briceoleur The Last Note Late Harvest