Winter Restaurant Week | Dinner

pickled pear, smoked almond, chili oil

sunchoke crema, crispy shallot, preserved black truffle

roasted grapes, candied walnut, buttermilk-blue cheese dressing

cocktail sauce, classic mignonette

Additional $8

apple butter, rapini, pepperoncini

au poivre sauce, crisp cp fries

Filet $20

togarashi crust, grilled brassicas, asian pear, lemon ponzu

braised leeks, sauce gribiche

wild mushroom, porcini crumble, ricotta salata