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WINTER RESTAURANT WEEK

3 Courses

Includes Starter, Entrée
 & Dessert | $75

Paired with St. Supery wines +$25

January 19th-28th , 2024


First Course

  • St. Supery Napa Valley Estate Sauvignon Blanc

Second Course

  • STEAK FRITES

    8oz bavette, chimichurri, french fries

  • St. Supery Rutherford Estate Vineyard Merlot

Third Course

  • BANANA ICE CREAM CAKE

    bruléed banana, caramel

  • Andrew Jackson Dollarhide Brandy: Spirit of St. Supéry

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