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Summer Restaurant Week (Lunch)

RESTAURANT WEEK LUNCH MENU

Includes choice of starter, entrée & dessert
Lunch | $35 per person

Available Monday-Friday | Lunch

August 12th – 18th, 2024

STARTER

choose one

  • Heirloom Tomato Gazpacho

    barrel-aged feta, basil, cucumber, focaccia crisp

  • Stone Fruit Salad

    prosciutto, stracciatella baby arugula, balsamico

  • Bibb Lettuce

    cherry tomato, English cucumber, croutons, Healdsburg ranch

  • Recommended Wine Pairing:

    Mirabeau Pure, Rośe, Grenache-Syrah, Provence, France 2022

    $15

ENTRÉE

choose one

  • Steak & Frites

    NY strip, herb butter, au poivre sauce, cp fries

  • Chicken Paillard

    marinated chicken cutlet, capers, radish, baby greens

  • House Made Linguine

    goldbar squash, parmigiano reggiano, basil pesto

  • Recommended Wine Pairing:

    Domaine Combat Bacchus, Rhône blend, Crozes-Hermitage, France 2020

    $15

DESSERT

choose one

  • Pavlova

    peach compote, pink peppercorn

  • Giant Chocolate Chip Cookie

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