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Valentine's Day

February 14, 2025

5-Course Menu | $125 per person
Optional Sommelier-Selected Wine Pairings | $65 per person

First Course

  • Celeriac Soup

    roasted apples, parsnip hay, aleppo chili oil

Second Course

  • Oysters & Caviar

    green apple mignonette, green apple caviar

Third Course

  • Butternut Squash Ravioli

    brown butter sage beurre blanc

Fourth Course

choice of

  • New York Strip

    roasted asparagus, whipped truffle potato purée

  • Surf & Turf

    petite filet, two seared scallop, two prawns, truffle potato purée

Fifth Course

  • Salted Chocolate Pot de Crème

    raspberry ice cream, pistachio

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