Valentine's Day

yuzu chive compound butter

roasted delicata squash, artisan greens, feta cheese, golden raisins, balsamic vinaigrette

1 Grilled Tomahawk with Campari tomatoes, 2 Seared Sea Bass (4oz) with sautéed baby spinach, baby carrots, asparagus tips and scorched tomatoes in a lemon white wine butter and caper sauce

1 Maine lobster with drawn butter, 2 filet mignons (6 oz) topped with a mushroom demi, wild mushroom risotto and roasted asparagus tips. Served in one vessel for 2