Main content starts here, tab to start navigating

Menus

  • a plate of food and glasses of wine on a table
    a plate of food and glasses of wine on a table
    Slide 1 of 9
  • a plate of food on a table
    a plate of food on a table
    Slide 2 of 9
  • Gallery Slide 3
    Gallery Slide 3
    Slide 3 of 9
  • Gallery Slide 4
    Gallery Slide 4
    Slide 4 of 9
  • Gallery Slide 5
    Gallery Slide 5
    Slide 5 of 9
  • a close up of a plate of food on a table
    a close up of a plate of food on a table
    Slide 6 of 9
  • Gallery Slide 7
    Gallery Slide 7
    Slide 7 of 9
  • Gallery Slide 8
    Gallery Slide 8
    Slide 8 of 9
  • a plate of food on a table
    a plate of food on a table
    Slide 9 of 9

    • Chef Charlie Palmer and Executive Chef Adam Raksin debut bold menus that seamlessly blend timeless steakhouse classics with imaginative and immersive dishes.

    Catch of the Week
    Seafood Specials | Offered for Lunch & Dinner
    Wine Pairings Available

    The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.