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    • Chef Charlie Palmer and Executive Chef Adam Raksin debut bold menus that seamlessly blend timeless steakhouse classics with imaginative and immersive dishes.

    The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

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