Beefsteak

CHARLIE PALMER STEAK, RENO

Charlie Palmer Steak Reno revives the classic steakhouse tradition with The BEEFSTEAK. Join your Master of Ceremonies, Chef Charlie Palmer, for an evening dedicated to the fine art of meat consumption—think chops, bone marrow, and other carnivorous delights—paired generously with wine, beer, and bourbon. Embrace a night of indulgence and camaraderie as we celebrate the age-old beefsteak tradition with communal dining and a touch of song.

BEEFSTEAK 2024

ANNOUNCING THE ANNUAL BEEFSTEAK
HOSTED BY CHEF CHARLIE PALMER

Continuing our esteemed tradition of indulgence with an impressive selection of aged steaks, chops, and more, all paired with ample wine, beer, and bourbon. Chef Charlie Palmer will once again assume the role of master of ceremonies for our annual THE BEEFSTEAK RENO feast. Note: This event is for those 21 and over.

DATE
SATURDAY, OCTOBER 26TH, 2024
6:00 PM

TICKETS | $165

TO PURCHASE TICKETS AND MAKE A DONATION:
VISIT OUR EVENTBRITE TICKETING SITE HERE.

FEAST

FIRST
Ward Eight Whiskey
Prosciutto & Honeycomb, Balsamic Melons
Charcuterie & Cheese
Warm Raclette & Pickled Vegetable Finger Sandwiches

SECOND
Steakhouse Chop Salad
Blue Crab Stuffed Yukon Potato Imperial Gratin
Upside Down Baby Lobster Tails, Wild Mushroom, Cornbread Dressing

MAIN
Smoked Dry Aged Prime Rib
Rack of Lamb Abbacchio
Hudson Valley Roasted Duck

SIDES + SAUCES
Roasted Heirloom Carrots
Charred Broccolini, Black Garlic
Blood & Butter Gravy
Creamy Horseradish

DESSERT
Charlie’s Peanut Butter Bar Shooters
Cream Puffs
Miniature Ice Cream Cones: Strawberry Dark Chocolate
Coffee Crunch Milk Chocolate

DRINKS

Sponsored by Frey Ranch