MID-WEEK FEATURED LARGE CUT FOR TWO
Charlie Palmer Steak Reno
CELEBRATE THE NEW YEAR WITH FEATURED LARGE CUTS MEANT FOR SHARING
It’s a new year, join us mid-week for an indulgent treat at Charlie Palmer Steak at Grand Sierra Resort. Every Tuesday-Thursday, Chef Michael Mahoney will feature a rotating lineup of large cuts perfectly shareable for two. Kick off the new year right and make a reservation for dinner tonight!
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE.
CALL 775.789.2456 TO RESERVE ASAP.
January 5-7
LONG-BONE TOMAHAWK RIBEYE, 36OZ
truffle steak fries, maple glazed charred brussels sprouts, caramelized onion
135 | entrée for two
ONLY 18 AVAILABLE
Tuesday, January 5 - Thursday, January 7 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.
January 12-14
DURHAM RANCH BISON CHATEAUBRIAND, 20OZ
smoked gouda potato cake, royal trumpet mushrooms, juniper demi-glace
150 | entrée for two
ONLY 16 AVAILABLE
Tuesday, January 12 - Thursday, January 14 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.
January 19-21
WHOLE ROASTED DUCK
roasted parsnips, winter green salad, candied kumquats
79 | entrée for two
ONLY 18 AVAILABLE
Tuesday, January 19 - Thursday, January 21 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.
JANUARY 26-28
THREE BONE BERKSHIRE PORK CHOP, 27OZ
roasted baby vegetables, sunchoke puree, mandarins, cabernet veal reduction
85 | entrée for two
ONLY 18 AVAILABLE
Tuesday, January 26 - Thursday, January 28 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.